Skillet Green Beans and Peppers
From: Jeff
INGREDIENTS:
* 16 ounces green beans, cooked
* 1 red bell pepper, sliced in strips
* 1 yellow or orange bell pepper, sliced in strips
* 1 small onion, halved and sliced
* 2 cloves garlic, minced
* 2 tablespoons butter
* salt and pepper
PREPARATION:
Melt butter in a large skillet over medium-low heat. Add cooked green beans, peppers, onion, and garlic. Cook slowly, stirring, until peppers are crisp tender, about 8 to 10 minutes. Add salt and pepper to taste.