Scalloped Potatoes — Crock-Pot
From: Jeff
Ingredients
8 potatoes, peeled and thinly sliced
1 onion, chopped
1 lb fully cooked ham, cut into 1 in cubes
1 pkg (one ounce) country-style gravy mix
1 can cream of mushroom soup, 10 1/2 oz
2 cups water
2 cups cheddar cheese, shredded
Combine potatoes, onion, and ham in lightly greased stoneware (crock). Combine grave mix, mushroom soup and water. Whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7–9 hours. Top with cheese during last 30 minutes of cooking.
Note: To prevent darkening, toss sliced uncooked potatoes in a mixture of 1 cup water and 1/2 tsp cream of tarter. Drain and proceed with recipe.