Pumpkin Dip

From: Jeff

15 oz can­ned pump­kin (not pie filling)
8 oz sof­te­ned cream cheese
2 C pow­de­red sugar
Cin­na­mon 1 tsp
clo­ves 1/4 tsp
nut­meg 1/4 tsp

Com­bine and mix all ingre­dients
Serve with favo­rite fruit
Mix these together