From: Nona

2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup but­ter
3/4 cup gra­nu­la­ted sugar
3/4 cup light brown sugar
1 tsp vani­lla
2 eggs
2 cups Cho­co­late Chips (12 oz)

Com­bine flour, baking soda and salt in a mixing bowl. Set aside. In a regu­lar mixing bowl, beat sugars, but­ter and vani­lla. Add eggs one at a time bea­ting well after each addi­tion. Gra­dually beat in the flour mix­ture. Stir in Cho­co­late Mor­sels and walnuts.

Bake @ 375º for 10–12 minu­tes or gol­den brown.