Reviewed by: Smiling Mom
Weight watchers points: 14/serving
Difficulty Level: Easy
Rating: A+
Instructions:
Marinate flank steak with fajita seasonings,
slice it up after it’s cooked (BBQ or broiled)
serve on salad
- sour cream 2 tbsp/serving
- guacamole 2 tbsp/serving
- black beans 1/4th cup/serving
- cheese 2 tbsp/serving
- salsa 2 tbsp/serving
- flank steak 8 oz cooked/serving
