Crepes-Easy

From: Genny

4 eggs
1/2 c milk
1/2 c water
1 tsp vani­lla
1/2 tsp salt
2 tsp sugar
1 c flour
2 Tbs mil­ted mutter

Put all ingre­dients in a blen­der. blend till just com­bi­ned. dou­bles
well, keeps in refri­ge­ra­tor two days.