Brie Cheese Appetizer

From: Karen

Brie cheese, 1 round
Pills­bury Crus­ted French Bread dough, 2 tubes (refri­ge­ra­ted sec­tion)
Brown sugar
Pecan nuts, chopped

Using a round pizza pan, place brie in middle. Pack cen­ter of brie cheese with brown sugar. Sprin­kle pecans on top. Circle bread dough around the cheese. Make deep cuts (about half­way through the bread) every one inch. Bake at 350 degrees for 30 minu­tes, or until gol­den brown.