Deceptively Delicious

Did any of you see this seg­ment on Oprah this week? Jes­sica Sein­feld wrote a cook­book, Decep­ti­vely Deli­cious, tar­ge­ted at moms who want their chil­dren to eat healthier.

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Basi­cally, she purees various vege­ta­bles once a week, refri­ge­ra­tes them in Ziploc bags and then pours the puree into her recipe. So she puts broc­coli puree in her chic­ken nug­gets recipe. Scram­bled eggs have cau­li­flo­wer added.

I think she is genius! I’m going out tomo­rrow to buy the book and I’ll let you know how it goes!

Why didn’t I think of this??

5 Comments »

  1. Annie said,

    October 11, 2007 @ 6:03 am

    I want this book also! It will be good for this non veg­gie loving mamma, as well as the kids. So far my kids are pretty good at vege­ta­bles, the baby espe­cially — but my daugh­ter is star­ting to get picky and I think this is just the ticket.

  2. Sherry said,

    October 16, 2007 @ 6:38 am

    Sounds inte­res­ting! Let us know how it goes. I have also heard of put­ting salsa in your coo­king to get the veg­gies down.

  3. Oh, The Joys said,

    October 16, 2007 @ 9:51 am

    Wait. You’re making chic­ken nug­gets from scratch? Mine come in a bag.

  4. Angie said,

    October 20, 2007 @ 11:41 pm

    I saw her on Today — I was seriously thin­king about inves­ting, let us know!

  5. jillian said,

    October 22, 2007 @ 8:39 am

    Tell me if it works?

    I have always snuck veg­gies into my son’s food. They were really picky. But I never stuck those veg­gies into something like chic­ken nuggets.

    I took toast and straw­berry creamcheese, then sli­ced up kiwi or straw­be­rries and banana’s and slip­ped them into the sand­wich too. It’s actually really good.

    Jillian

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